The crust was bland and spongy. I would be surprised if they made their own dough and didn't just use pre-made pizza crusts. The sauce was very bland. It had a slight hint of garlic to it, but it just tasted off. I think it was garlic powder and not real garlic. The rubbery cheese was the best part, and it was mediocre, at best. I think the spongy and flavorless crust ruined it. If you put their blandish sauce and average cheese on a good crust it would have been edible, and I would have probably at least tried it again in the future. I would not recommend Amato's and I would never go back.
Crust: 2.5/10
Sauce: 3.5/10
Toppings: 4.5/10
Overall: 3.5/10
I grew up eating Amato's pizza, and now that I live in Maine, I miss it SOOO much. In fact, looking at the picture, I can almost taste it. I've forced my husband to eat it a few times, and while he doesn't hate it like you do, he certainly doesn't sing its praises like I do. :o) I think it's one of those you either LOVE it or you HATE it types of things... very few "in the middles." I just happen to be on the love side -- everything you wrote about... the crunchy, nearly flavorless crust... the acidic, tomato-y sauce... the rubbery cheese (you totally nailed that one)... I love it. All of my favorite memories of childhood come with it. I picture my mum, brother, cousins, aunts and me gathered around my gram's kitchen table while she leans against her oven and watches, rolling here eyes -- because she doesn't care for pizza, period. We pile on more salt -- because there isn't ever enough salt in pizza -- and fight for the corner pieces. Since my gram passed 11 years ago (and her birthday is tomorrow --wow, that's a strange coincidence!), this memory is bittersweet, but it only makes eating Amato's pizza even more delicious.
ReplyDeleteThanks for the amazing walk down memory lane, Matt!
I too grew up on it and for me it's 'comfort food'. I now live in Florida & crave AMATO'S pizza. In fact it is an absolute must do when I visit my hometown. It is really good pizza, however, it is different from most. The crust is more light and airy like a bread dough. The sauce is very tasty. What I believe makes it really good is the use of whole milk mozzarella cheese. The best sandwich in town is at Amato's which is Sam's Special Sub. So I don't know what the hell this guy is talking about
ReplyDeleteI enjoy Amato's pizza.....but I might see this guy's points. There have been times when it wasn't made right and the crust I know and love is just soggy and bland.
ReplyDeleteThey won't deliver to blah Knox which is closer than most areas of shaler
ReplyDeleteThey won't deliver to blah Knox which is closer than most areas of shaler
ReplyDelete