The crust wasn't anything special. It was thinner on the outer part and a bit thicker under the topping than I like and it was also slightly bland. The sauce was decent and they used a proper amount. The cheese was good and the portion of it were right. The prices on the pizza at Fortino's are very good. It is only $10 for an 18" pie. Overall, it was decent. When doing research on pizza I had read a few reviews calling it a knock off of Veltre's. I really don't see the connection. Both are in the style of about 80% of the pizzas in the region. If Fortino's had sprinkled the pizza with parmesan cheese I might say it is a Veltre's imitation. Next time I will try a hoagie as I have heard they are excellent. I'd be open to having their pizza again but it would not be my first choice in the area.
Crust: 5/10
Sauce: 6.5/10
Topping: 7/10
Overall: 6/10
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